Recent News

Marshall Islands 2021 Census report Basic tables

May 30, 2023
Welcome to the Volume 1 basic tabulations of the Marshall Islands Census conducted in 2021!

Tonga Food Security Profile 2023

May 6, 2023
This Food Security Profile is part of the series Hunger and Food Security (SDG 2.1) profiles that provide national snapshots for a range of SDG-oriented indicators.

Samoa Bureau of Statistics in partnership with SPC launched the 3rd Poverty and Hardship report

May 1, 2023
The Samoa Bureau of Statistics in partnership with the Pacific Community (SPC) launched its 3rd Poverty and hardship report on the 23rd of February 2023.

Vanuatu first pilot country for the development of the Pacific Customs Commodity Trade Database

April 26, 2023
Vanuatu is set to be the pilot country for a new database that will improve insights on trade to enable better policy and business decisions.

PFTD developed through regional network and partnerships for future food system sustainability

April 9, 2023
Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.

Unlocking Data Assets: Encouraging Re-use and Access to Survey Microdata

April 4, 2023
SPC's Statistics for Development Division seeks to support the whole statistical life cycle - from identifying an enduring need that data can support, through design and collection, and ultimately the analysis and dissemination of insight that feeds into decision-making.

Vanuatu 2020 Census Analytical report Vol_2

April 3, 2023
This report provides an analysis of the Vanuatu 2020 census data. Where information is available, it also provides comparisons with data from earlier censuses.

A method for cleaning international food trade data for regional analysis: The Pacific Food Trade Database.

March 30, 2023
International trade in food is an essential component of the global food system, with consequences ranging from environmental sustainability to public health. Evidence-based food policy requires analysis and interpretation of trade flows among countries.