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- Stakeholders in Pacific statistics and development are invited to put forward proposals for statistical innovation and research that seeks to improve welfare data collection and accessibility in the region, with financing for a range of projects available.April 18, 2024News & Reports
- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- This report highlights three main pathways for changing the food system based on consultations and analysis.June 7, 2023News & Reports
- Digital transformation is under way in the Pacific and presents both opportunities and challenges for the region.June 14, 2023News & Reports
- The PACHS22 is a multipurpose goods nomenclature that forms the basis for Customs Tariffs and International Merchandise Trade Statistics and has been derived from the World Customs Organisation’s (WCO's) HS22.March 15, 2023News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- The newly Pacific Statistical/Economic Briefing established dashboard summarises the latest available information on the leading economic indicators for the Covid-19 Economic impacts in the second quarter of 2022.December 6, 2022News & Reports
- The newly Pacific Statistical/Economic Briefing established dashboard summarises the latest available information on the leading economic indicators for the Covid-19 Economic impacts in the first quarter of 2022.October 20, 2022News & Reports
- New paper released by the SPC looks at the levels and trends of imports of tobacco and manufactured tobacco substitutes, as well as interventions to control its use in some Pacific Island Countries and Territories.July 6, 2022News & Reports
- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports