Recent News

The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.

Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.

Coding causes of death to an international standard enables the comparability of mortality statistics over time and between countries.

ABS has a long-standing relationship with SPC, including contributing technical expertise, support and assistance to the Ten Year Pacific Statistics Strategy (2010-2020) which is led by the SPC Statistics for Development Division (SDD).

Between 2010 and 2020, many Pacific Islands and Territories have updated their traditional data collection processes, embracing new technologies. The island nations Kiribati and Vanuatu, among others, successfully switched to computer-assisted personal interviewing (CAPI), a new data management system and a survey monitoring dashboard.

ESCAP just published a report titled "Getting every one in the picture - A snapshot of progress midway through the Asia and Pacific Civil Registration and Vital Statistics Decade". The report shows that the Asia-Pacific region is on the right path to reach goals of universal and responsive CRVS systems.

The COVID-19 Pandemic, Geospatial Information and Community Resilience: Global Applications and Lesson report is now available.

Health, disability, gender, employment indicators and data are key for effective policy development in Pacific Islands Countries and Territories (PICTs).