Recent News

What is Data Analysis?

March 7, 2022
Data analysis is the process of developing answers to questions or issues through the examination and interpretation of data.

New Goods Classification System in Effect

January 21, 2022
The Pacific Harmonized Commodity Description and Coding System (PACHS) 2022 is now in effect as of January 1, 2022.

IMTS Pacific Compilation Guide 2021

December 15, 2021
The IMTS Pacific Compilation Guide 2021 has been compiled to assist National Statistics Offices (NSOs) in Pacific Island countries and territories (PICTs) to collect, compile, analyse and report statistics on international trade in goods using a standard methodology.

Imports of rice and wheat flour in selected PICTs

December 7, 2021
Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).

Meet David Abbott, Manager - Data Analysis and Dissemination at SPC, discussing SPC’s Role in Supporting Improvements in CRVS in the Pacific

October 28, 2021
SPC provides technical assistance to Pacific Island countries and territories in developing civil registration and vital statistics systems and data.

What do the statistics tell us about the Impacts of COVID-19 on PICT Economies

October 5, 2021
Almost eighteen months on since the onset of the COVID-19 pandemic worldwide, Pacific economies are still grappling with its impact and putting in place their economic recovery efforts.

New methodology transforms the way key development data is collected in the Pacific

September 27, 2021
In 2018, New Zealand financed, via a fund dedicated to innovation, the piloting of a new method of collecting data related to household income and expenditure. The experience, which took place in the Marshall Islands, would open up new development prospects for the entire Pacific region.

Using data to unravel the complex web of food systems

September 19, 2021
The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.