Recent News

IMTS Pacific Compilation Guide 2021

December 15, 2021
The IMTS Pacific Compilation Guide 2021 has been compiled to assist National Statistics Offices (NSOs) in Pacific Island countries and territories (PICTs) to collect, compile, analyse and report statistics on international trade in goods using a standard methodology.

Imports of rice and wheat flour in selected PICTs

December 7, 2021
Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).

PopGIS New Caledonia now available

December 1, 2021
In partnership with Isee New Caledonia, SDD presents PopGIS3 Nouvelle-Calédonie

Meet David Abbott, Manager - Data Analysis and Dissemination at SPC, discussing SPC’s Role in Supporting Improvements in CRVS in the Pacific

October 28, 2021
SPC provides technical assistance to Pacific Island countries and territories in developing civil registration and vital statistics systems and data.

Pacific kava production, trade and consumption: Gaps in data hinder full analysis

October 19, 2021
Cultivating and selling kava is an important source of income for many rural farmers and their families. It is also an important value-adding commodity since other than the usual powder form, it comes in other forms including capsules.

What do the statistics tell us about the Impacts of COVID-19 on PICT Economies

October 5, 2021
Almost eighteen months on since the onset of the COVID-19 pandemic worldwide, Pacific economies are still grappling with its impact and putting in place their economic recovery efforts.

New methodology transforms the way key development data is collected in the Pacific

September 27, 2021
In 2018, New Zealand financed, via a fund dedicated to innovation, the piloting of a new method of collecting data related to household income and expenditure. The experience, which took place in the Marshall Islands, would open up new development prospects for the entire Pacific region.

The importance of good data: Pacific food trade

September 8, 2021
Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.