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- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- This report highlights three main pathways for changing the food system based on consultations and analysis.June 7, 2023News & Reports
- This Food Security Profile is part of the series Hunger and Food Security (SDG 2.1) profiles that provide national snapshots for a range of SDG-oriented indicators.May 6, 2023News & Reports
- Digital transformation is under way in the Pacific and presents both opportunities and challenges for the region.June 14, 2023News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- Tonga's fourth Household Income and Expenditure Survey (HIES) undertaken by Tonga Statistics Department (TSD). The previous HIES took place in 2001, 2009 and 2015.January 30, 2023News & Reports
- HIES 2019-2020 in Wallis and Futuna reports are now availableJune 27, 2022News & Reports
- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).December 7, 2021News & Reports
- The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.September 19, 2021News & Reports