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- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
- Year2015September 07, 2021Digital Library Document
- September 07, 2021Digital Library Document
- September 07, 2021Digital Library Document
- September 07, 2021Digital Library Document
- September 07, 2021Digital Library Document
- September 07, 2021Digital Library Document
- September 07, 2021Digital Library Document
- September 07, 2021Digital Library Document
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