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Displaying 1 - 10 of 27 results
- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- This report highlights three main pathways for changing the food system based on consultations and analysis.June 7, 2023News & Reports
- This compendium pulls together civil registration and vital statistics (CRVS) country profiles for the Pacific Island region.July 6, 2023News & Reports
- Digital transformation is under way in the Pacific and presents both opportunities and challenges for the region.June 14, 2023News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- Almost eighteen months on since the onset of the COVID-19 pandemic worldwide, Pacific economies are still grappling with its impact and putting in place their economic recovery efforts.October 5, 2021News & Reports
- During the onset of COVID-19, the CSTS team of the Pacific Community (SPC) provided remote technical support to the National Statistics Offices of the Pacific region in their round robin of household surveys. Since March 2020, the CSTS team has supported the implementing 10 censuses and 7 HIES.ÂOctober 18, 2022News & Reports
- HIES 2019-2020 in Wallis and Futuna reports are now availableJune 27, 2022News & Reports
- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).December 7, 2021News & Reports