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- The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.September 19, 2021News & Reports
- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
- September 03, 2021Digital Library Document
- The CRVS profiles consolidate knowledge shared by countries on the status of their CRVS systems in the recent past, including through government websites, published reports, media releases and presentations, and direct engagement between the authors of these profiles and in-country civil registration offices and health information offices.August 30, 2021News & Reports
- August 17, 2021Digital Library Document
- ABS has a long-standing relationship with SPC, including contributing technical expertise, support and assistance to the Ten Year Pacific Statistics Strategy (2010-2020) which is led by the SPC Statistics for Development Division (SDD).August 11, 2021News & Reports
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- Between 2010 and 2020, many Pacific Islands and Territories have updated their traditional data collection processes, embracing new technologies. The island nations Kiribati and Vanuatu, among others, successfully switched to computer-assisted personal interviewing (CAPI), a new data management system and a survey monitoring dashboard.July 10, 2021News & Reports
- Health, disability, gender, employment indicators and data are key for effective policy development in Pacific Islands Countries and Territories (PICTs).June 10, 2021News & Reports
- June 29, 2021Digital Library Document