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- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- The Tonga National CRVS Committee has now endorsed for release their 2018-2020 Vital Statistics Report.November 28, 2023News & Reports
- This Food Security Profile is part of the series Hunger and Food Security (SDG 2.1) profiles that provide national snapshots for a range of SDG-oriented indicators.May 6, 2023News & Reports
- The Samoa Bureau of Statistics in partnership with the Pacific Community (SPC) launched its 3rd Poverty and hardship report on the 23rd of February 2023.May 1, 2023News & Reports
- This compendium pulls together civil registration and vital statistics (CRVS) country profiles for the Pacific Island region.July 6, 2023News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- HIES 2019-2020 in Wallis and Futuna reports are now availableJune 27, 2022News & Reports
- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).December 7, 2021News & Reports
- The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.September 19, 2021News & Reports