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- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
- Health, disability, gender, employment indicators and data are key for effective policy development in Pacific Islands Countries and Territories (PICTs).June 10, 2021News & Reports
- The COVID-19 Pandemic, Geospatial Information and Community Resilience: Global Applications and Lesson report is now available.June 28, 2021News & Reports
- As the world is facing an unprecedented crisis with the Coronavirus (COVID-19), the Pacific region has not been as affected as the rest of the world when it comes to infection rates, but the economic implication of the pandemic has been catastrophic across many of the 22 Pacific Island countries and territories.December 14, 2020News & Reports
- Year2020October 06, 2020Digital Library Document
- Our 2020 pocket statistical summary has arrived, providing a quick overview of statistics for the people and economies of the Pacific Community’s (SPC’s) member countries.September 15, 2020News & Reports
- Year2020August 25, 2020Digital Library Document
- August 05, 2020Digital Library Document
- July 20, 2020Digital Library Document
- The Pacific Classification of Individual Consumption According to Purpose 2020 (PACCOICOP 2020) is a regional classification of goods and services purchased by individuals and households in the Pacific Island countries and territories.July 6, 2020News & Reports