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- Year2024April 22, 2024Digital Library Document
- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- Year2023March 30, 2023Digital Library Document
- HIES 2019-2020 in Wallis and Futuna reports are now availableJune 27, 2022News & Reports
- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- May 11, 2022Digital Library Document
- Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).December 7, 2021News & Reports
- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
- As the world is facing an unprecedented crisis with the Coronavirus (COVID-19), the Pacific region has not been as affected as the rest of the world when it comes to infection rates, but the economic implication of the pandemic has been catastrophic across many of the 22 Pacific Island countries and territories.December 14, 2020News & Reports