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- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- This compendium pulls together civil registration and vital statistics (CRVS) country profiles for the Pacific Island region.July 6, 2023News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- During the onset of COVID-19, the CSTS team of the Pacific Community (SPC) provided remote technical support to the National Statistics Offices of the Pacific region in their round robin of household surveys. Since March 2020, the CSTS team has supported the implementing 10 censuses and 7 HIES.October 18, 2022News & Reports
- “Finding so much data on this small island country accessible in a single place and so well documented has been an unexpected treasure”, said political economy professor, William Mishler.August 17, 2022News & Reports
- HIES 2019-2020 in Wallis and Futuna reports are now availableJune 27, 2022News & Reports
- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).December 7, 2021News & Reports
- The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.September 19, 2021News & Reports
- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports