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- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
- Health, disability, gender, employment indicators and data are key for effective policy development in Pacific Islands Countries and Territories (PICTs).June 10, 2021News & Reports
- The COVID-19 Pandemic, Geospatial Information and Community Resilience: Global Applications and Lesson report is now available.June 28, 2021News & Reports