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- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- Year2021May 12, 2022Digital Library Document
- May 09, 2022Digital Library Document
- The Pacific Harmonized Commodity Description and Coding System (PACHS) 2022 is now in effect as of January 1, 2022.January 21, 2022News & Reports
- Year2018January 25, 2022Digital Library Document
- Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).December 7, 2021News & Reports
- The IMTS Pacific Compilation Guide 2021 has been compiled to assist National Statistics Offices (NSOs) in Pacific Island countries and territories (PICTs) to collect, compile, analyse and report statistics on international trade in goods using a standard methodology.December 15, 2021News & Reports
- SPC provides technical assistance to Pacific Island countries and territories in developing civil registration and vital statistics systems and data.October 28, 2021News & Reports
- In 2018, New Zealand financed, via a fund dedicated to innovation, the piloting of a new method of collecting data related to household income and expenditure. The experience, which took place in the Marshall Islands, would open up new development prospects for the entire Pacific region.September 27, 2021News & Reports
- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports