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- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- September 22, 2022Digital Library Document
- September 22, 2022Digital Library Document
- October 27, 2021Digital Library Document
- October 27, 2021Digital Library Document
- As the world is facing an unprecedented crisis with the Coronavirus (COVID-19), the Pacific region has not been as affected as the rest of the world when it comes to infection rates, but the economic implication of the pandemic has been catastrophic across many of the 22 Pacific Island countries and territories.December 14, 2020News & Reports
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- August 05, 2020Digital Library Document
- The Pacific Classification of Individual Consumption According to Purpose 2020 (PACCOICOP 2020) is a regional classification of goods and services purchased by individuals and households in the Pacific Island countries and territories.July 6, 2020News & Reports