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- December 21, 2021Digital Library Document
- The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.September 19, 2021News & Reports
- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
- The outbreak of COVID-19 in the PICTs in 2020 led to many job losses, especially in the tourism and related industries, and a significant slowing-down in overall economic activity.May 31, 2021News & Reports
- We are pleased to introduce the Pacific Nutrient Database (PNDB) User Guide – an outcome of long-term efforts made by the Pacific Community (SPC), the University of Wollongong (UOW) and the Food and Agriculture Organization of the United Nations (FAO).December 2, 2020News & Reports
- International trade as a share of the Gross Domestic Product (GDP), or trade-to-GDP ratio as it is more commonly referred to, gives an indication of the relative openness and importance of trade in a country.March 18, 2021News & Reports
- As the world is facing an unprecedented crisis with the Coronavirus (COVID-19), the Pacific region has not been as affected as the rest of the world when it comes to infection rates, but the economic implication of the pandemic has been catastrophic across many of the 22 Pacific Island countries and territories.December 14, 2020News & Reports
- Year2020October 06, 2020Digital Library Document
- Our 2020 pocket statistical summary has arrived, providing a quick overview of statistics for the people and economies of the Pacific Community’s (SPC’s) member countries.September 15, 2020News & Reports
- Year2020August 25, 2020Digital Library Document