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- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- August 05, 2020Digital Library Document
- August 05, 2020Digital Library Document
- The Pacific Classification of Individual Consumption According to Purpose 2020 (PACCOICOP 2020) is a regional classification of goods and services purchased by individuals and households in the Pacific Island countries and territories.July 6, 2020News & Reports
- The first quadrennial Pacific Regional Sustainable Development Report will be released after the Pacific Forum Leaders meeting in Nauru in September 2018.April 24, 2018News & Reports