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- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- Digital transformation is under way in the Pacific and presents both opportunities and challenges for the region.June 14, 2023News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- HIES 2019-2020 in Wallis and Futuna reports are now availableJune 27, 2022News & Reports
- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- Rice and wheat flour are important food items imported by Pacific Island countries and territories (PICTs).December 7, 2021News & Reports
- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
- Our 2020 pocket statistical summary has arrived, providing a quick overview of statistics for the people and economies of the Pacific Community’s (SPC’s) member countries.September 15, 2020News & Reports
- The Pacific Classification of Individual Consumption According to Purpose 2020 (PACCOICOP 2020) is a regional classification of goods and services purchased by individuals and households in the Pacific Island countries and territories.July 6, 2020News & Reports
- The ongoing COVID-19 Pandemic around the world has necessitated the Statistics Development Division (SDD) of the Pacific Community (SPC) to explore it’s impact on the Pacific Island economies.April 29, 2020News & Reports