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- Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region.March 1, 2024News & Reports
- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- The Pacific Classification of Individual Consumption According to Purpose 2020 (PACCOICOP 2020) is a regional classification of goods and services purchased by individuals and households in the Pacific Island countries and territories.July 6, 2020News & Reports
- The ongoing COVID-19 Pandemic around the world has necessitated the Statistics Development Division (SDD) of the Pacific Community (SPC) to explore it’s impact on the Pacific Island economies.April 29, 2020News & Reports
- The first quadrennial Pacific Regional Sustainable Development Report will be released after the Pacific Forum Leaders meeting in Nauru in September 2018.April 24, 2018News & Reports
- The recently launched and first ever National Agriculture Survey (NAS) 2017 report is timely says the Ministry of Agriculture and Livestock Undersecretary Technical (Acting) Michael Ho’ota.December 2, 2019News & Reports
- Launching of the Pacific Harmonized Commodity Description and Coding System 2017 (PACHS17)...June 20, 2018News & Reports