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- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- Almost eighteen months on since the onset of the COVID-19 pandemic worldwide, Pacific economies are still grappling with its impact and putting in place their economic recovery efforts.October 5, 2021News & Reports
- Key economic indicators from the final quarter of 2021 indicate an uneven recovery for the economies of Pacific Island Countries and Territories (PICTs) from the COVID-19 pandemic, according to a new paper from the Pacific Community.May 16, 2022News & Reports
- All around the world, COVID-19 is having serious impacts on the tourism industry. The Pacific Island Countries and Territories (PICTs) are no exception.December 9, 2020News & Reports
- Our 2020 pocket statistical summary has arrived, providing a quick overview of statistics for the people and economies of the Pacific Community’s (SPC’s) member countries.September 15, 2020News & Reports
- The Pacific Classification of Individual Consumption According to Purpose 2020 (PACCOICOP 2020) is a regional classification of goods and services purchased by individuals and households in the Pacific Island countries and territories.July 6, 2020News & Reports
- The ongoing COVID-19 Pandemic around the world has necessitated the Statistics Development Division (SDD) of the Pacific Community (SPC) to explore it’s impact on the Pacific Island economies.April 29, 2020News & Reports
- Launching of the Pacific Harmonized Commodity Description and Coding System 2017 (PACHS17)...June 20, 2018News & Reports
- SDD has released the Pacific Standard Classification of Occupations 2016 (PACSCO 2016).June 15, 2016News & Reports