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- Food is central to a healthy and sustainable future for the Pacific. Understanding the Pacific Food System is integral to making informed decisions around food production, distribution, and consumption. Access to reliable information is essential to making good decisions.April 9, 2023News & Reports
- Key economic indicators from the final quarter of 2021 indicate an uneven recovery for the economies of Pacific Island Countries and Territories (PICTs) from the COVID-19 pandemic, according to a new paper from the Pacific Community.May 16, 2022News & Reports
- As the world is facing an unprecedented crisis with the Coronavirus (COVID-19), the Pacific region has not been as affected as the rest of the world when it comes to infection rates, but the economic implication of the pandemic has been catastrophic across many of the 22 Pacific Island countries and territories.December 14, 2020News & Reports
- The ongoing COVID-19 Pandemic around the world has necessitated the Statistics Development Division (SDD) of the Pacific Community (SPC) to explore it’s impact on the Pacific Island economies.April 29, 2020News & Reports
- Launching of the Pacific Harmonized Commodity Description and Coding System 2017 (PACHS17)...June 20, 2018News & Reports
- SDD has released the Pacific Standard Classification of Occupations 2016 (PACSCO 2016).June 15, 2016News & Reports