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- Over the past century, the basic characterisation of the Pacific food system has transitioned from one of subsistence and abundance to one that relies on imports of staples and highly processed foods.September 8, 2021News & Reports
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- We are pleased to introduce the Pacific Nutrient Database (PNDB) User Guide – an outcome of long-term efforts made by the Pacific Community (SPC), the University of Wollongong (UOW) and the Food and Agriculture Organization of the United Nations (FAO).December 2, 2020News & Reports
- As the world is facing an unprecedented crisis with the Coronavirus (COVID-19), the Pacific region has not been as affected as the rest of the world when it comes to infection rates, but the economic implication of the pandemic has been catastrophic across many of the 22 Pacific Island countries and territories.December 14, 2020News & Reports
- Year2020August 25, 2020Digital Library Document
- July 17, 2020Digital Library Document
- The ongoing COVID-19 Pandemic around the world has necessitated the Statistics Development Division (SDD) of the Pacific Community (SPC) to explore it’s impact on the Pacific Island economies.April 29, 2020News & Reports
- The first quadrennial Pacific Regional Sustainable Development Report will be released after the Pacific Forum Leaders meeting in Nauru in September 2018.April 24, 2018News & Reports
- Launching of the Pacific Harmonized Commodity Description and Coding System 2017 (PACHS17)...June 20, 2018News & Reports
- February 21, 2019Digital Library Document