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- The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food. They are enormously complex and important. And while food systems are now globally influenced, their impacts are invariably local.June 13, 2022News & Reports
- The term “food systems” refers to the web of actions and interactions involving the production, processing, transport, trade, marketing and consumption of the food we eat, and surrounding biophysical and socioeconomic environments - and they are complex.September 19, 2021News & Reports
- The Pacific Classification of Individual Consumption According to Purpose 2020 (PACCOICOP 2020) is a regional classification of goods and services purchased by individuals and households in the Pacific Island countries and territories.July 6, 2020News & Reports
- The ongoing COVID-19 Pandemic around the world has necessitated the Statistics Development Division (SDD) of the Pacific Community (SPC) to explore it’s impact on the Pacific Island economies.April 29, 2020News & Reports
- P-SPAFS is a 10-year plan that aims to guide the development of agricultural and fisheries statistics in the Pacific Small Island Developing States.March 27, 2018News & Reports
- The first quadrennial Pacific Regional Sustainable Development Report will be released after the Pacific Forum Leaders meeting in Nauru in September 2018.April 24, 2018News & Reports
- SDD has released the Pacific Standard Classification of Occupations 2016 (PACSCO 2016).June 15, 2016News & Reports
- Year2010February 15, 2019Digital Library Document
- Year2018July 05, 2018Digital Library Document